Throughout the food processing industry, disinfecting all exposed surfaces is an edict that must be followed as gospel. But while hygiene and food safety are the obvious motivations behind this regulation, the impact is actually much wider reaching than that.

Between industry demands for high standards of cleanliness and the general expectation of more eco-friendly adherence, finding the right sanitizer for your food processing or food handling operation is not always easy. Often the situation influences the type of sanitizing chemicals needed, as well as the formulas that make them up.