For the tourism and hospitality industries, the COVID19 crisis has had a severely damaging impact. But while business has been brought to a virtual halt, hoteliers are still hosting some residents or now welcoming patients, making effective disinfecting critical.
For any restaurant, diner or bar, one of the most significant concerns is cleanliness and hygiene. But in the midst of the COVID19 pandemic, disinfecting surfaces surfaces has become even more crucial. And while more vigorous cleaning may seem the best response, this can cause further problems.