In an earlier post, we looked at the different types of water that a car wash operation might use, and how your choice of detergent is affected by them. But that article didn’t take into account the car wash system being utilized – like in-bay automatic car washes.
To most of us, a restaurant’s cuisine and atmosphere are the main attractions that draw us in. But for restaurateurs, that is only part of the task they face. Health inspections are the bane of their lives, with very high standards insisted upon and very serious consequences if an impromptu inspection is failed.
It’s the same whether you are maintaining a home or industrial machinery; using common brands without question is not a wise idea. Do you ever consider whether your laundry powder actually does what it claims to? Do you check to see if the polish used on your fine dining table is doing it more damage than good? When it comes to the equipment vital to your
It would be a mistake to think that washing fleets of transit vehicles is a simple matter of splashing on generous amounts of soap and water and applying a fair bit of elbow grease. Properly washing any vehicle relies more on the chemical cleaners being used.
Like every other kind of service industry, the truck wash has to evolve to keep ahead of the game. After all, from the vehicles they service to the chemical cleaners they use, research and development have had dramatic changes in the sector. A key development in large fleet washing, as needed in the trucking industry, is the brushless truck wash.