For healthcare services, the impact of the COVID19 crisis has been extreme. Where once established cleaning and disinfecting procedures were considered adequate, novel coronavirus has forced the need for more thorough disinfection and sanitation.
For any restaurant, diner or bar, one of the most significant concerns is cleanliness and hygiene. But in the midst of the COVID19 pandemic, disinfecting surfaces surfaces has become even more crucial. And while more vigorous cleaning may seem the best response, this can cause further problems.