For the travel and tourism industry, the introduction of travel restrictions has placed commercial vehicle operators in a difficult position. But Transport Canada’s COVID-19 guidelines for fleets and drivers have helped operators respond in the best way to keep fleets and drivers on the road.

There is no doubt that the COVID-19 pandemic has hit the travel and tourism industry hard. But while recovery is expected over time, how we travel, whether internationally or domestically, is not likely to return to the way it was. So what long-term changes have the COVID-19 pandemic made to travel?

COVID-19 has had a severe impact on the food and beverage, and indeed catering industries. News that these sectors can begin to re-open is welcome, but it comes on the condition safe environments for workers and customers is provided. How can this be assured? The best way is a thorough cleaning and disinfecting practices.

For healthcare services, the impact of the COVID19 crisis has been extreme. Where once established cleaning and disinfecting procedures were considered adequate, novel coronavirus has forced the need for more thorough disinfection and sanitation.

The pressure to ensure safe healthcare environments during the COVID19 crisis has heightened demand for cleaners and disinfectants. But with it has come a strain on stocks. How can hospitals, nursing homes and orthopaedic centres maximize their disinfectant supply despite enhanced cleaning frequencies? There are some steps to do so.