For any restaurant, diner or bar, one of the most significant concerns is cleanliness and hygiene. But in the midst of the COVID19 pandemic, disinfecting surfaces surfaces has become even more crucial. And while more vigorous cleaning may seem the best response, this can cause further problems.
Posts Tagged ‘Disinfecting’
Throughout the food processing industry, disinfecting all exposed surfaces is an edict that must be followed as gospel. But while hygiene and food safety are the obvious motivations behind this regulation, the impact is actually much wider reaching than that.